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Soda Pita without Yogurt

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
Translated by
Nadia Galinova
Soda Pita without Yogurt
Image: Yordanka Kovacheva
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12/01/2022
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Preparation
5 min.
Cooking
30 min.
Тotal
35 min.
Servings
6
"Simple, but incredibly tasty - a dream cake"

Ingredients

  • milk - 1 cup (220 ml)
  • flour - 11 oz (310 g)
  • oil - 2 - 3 tbsp.
  • lemon juice - 4 tbsp.
  • baking soda - 1 tsp.
  • salt - 2 pinches
  • sugar - 1 pinch
measures

How to cook

Squeeze the lemon juice directly into the milk and wait a few minutes for it to lump up.

Pour the soda and after it activates, add the oil, sifted flour, salt and sugar.

Mix the soda pita dough with a spatula or spoon, because it will be sticky.

Stir briefly until it begins to separate from the walls of the container and with greased hands shape it into a ball. The dough does not have to be firm, in order to rise.

Put it in a greased pan, flatten it slightly with your fingers and make indentations with your fingertips.

Bake the bread in a preheated oven at 390°F (200 degrees) for 20 minutes, then reduce the temperature to 360°F (180 degrees) for another 10 minutes or until it is fully baked. Do not open the oven before the 20th minute.

Leave the baked soda pita to cool for a few minutes, but not completely and break it up while it's still slightly warm on your table.

Enjoy your meal!

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