How to cook
If you need something quick to prepare for your family's breakfast, these lazy donuts are a very good solution.
Beat the eggs in a bowl and beat them with a pinch of salt. Add the yogurt, beat and pour the flour with baking powder.
Beat the mixture with a wooden spoon or wire whisk, so that there is no lumps in the mixture. Add enough flour to make donut dough, which is a little thicker than cake batter.
Heat the oil over a moderate to high heat, for example one or two degrees below the maximum. Keep in mind that if the heat is stronger, the homemade donuts will burn on top, but can remain slightly raw on the inside.
If the heat is too low, they are irrigated with more than the necessary fat. Therefore, it is advisable to monitor them and get the temperature right.
Use a spoon to soop the mixture, put it in the oil and fry the donuts until they aquire a golden color on both sides.
Sprinkle them with powdered sugar or drizzle them with your favorite topping and serve them.
Enjoy your meal!