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Risotto with Mushrooms and White Wine

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
Translated by
Nadia Galinova
Risotto with Mushrooms and White Wine
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07/01/2022
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Preparation
15 min.
Cooking
26 min.
Тotal
41 min.
Servings
4
"The more parmesan you put on this vegetarian risotto, the tastier it will be!"

Ingredients

measures

How to cook

Pour olive oil into the pot and heat it. Finely chop the onion and fry it for about 3 minutes.

Add 2.8 oz (80 grams) of finely chopped mushrooms and fry for another 3 minutes, so that the aroma of the wonderful mushrooms is released.

Add the rice to the mixture (do not wash it beforehand). Pour the white wine. Continue stirring for 3 minutes.

Add salt and a very important part of the preparation of the risotto follows. Start pouring 2 ladles of hot broth - until the rice absorbs the liquid, do not add the next dose.

Stir at all times - a total of about 14 minutes. At about 8 minutes, add the remaining mushrooms.

Add the cream, butter and half of the parmesan. Stir for another 2 minutes.

Serve the mushroom risotto straight away by, sprinkling it with fresh parsley and the remaining parmesan.

The risotto with mushrooms and white wine is wonderful, try it!

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