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Fusilli with Oyster Mushrooms and Cream

Nadia GalinovaNadia Galinova
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Fusilli with Oyster Mushrooms and Cream
Image: Yordanka Kovacheva
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22/01/2022
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
4
"If its pasta, let it be with mushrooms and cream sauce - its our favorite"

Ingredients

  • fusilli - 1 package (500 g)
  • sour cream - 0.9 lb (400 g)
  • parmesan - 3.5 oz (100 g) or by taste
  • oyster mushrooms - 9 oz (250 g)
  • onions - 1 medium - sized onion
  • garlic - 1 large clove
  • olive oil - 1 cup + 1 tbsp.
  • salt - by taste
  • black pepper - by taste
measures

How to cook

Start by preparing the sauce for the pasta.

Chop and fry onions and garlic in olive oil.

Add the cleaned and finely chopped mushrooms into the pan and sauté them briefly.

Pour the cooking cream, add salt and leave the sauce to simmer and thicken over low heat.

During this time, boil the fusilli in slightly salted water with a spoonful of olive oil. Leave them slightly al dente, by following the instructions on the package for the cooking time of your pasta.

Scrape with a slotted spoon and transfer the fusilli into the cream sauce with a little of the boiling water - it contains starch separated from the pasta and will add extra creaminess to the sauce when reducing it.

Add half the amount of parmesan - finely grinded or grated. If desired, you can add more of it for a stronger flavor.

Stir briefly and distribute it into plates.

Sprinkle the portions with more parmesan and a little black pepper and serve the delicious pasta - fusilli with oyster mushrooms and cream.

Enjoy your meal!

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