How to cook
The rice is washed in water multiple times and then boiled with a little salt. Stew the crushed onion in preheated oil, then add the boiled wheat.
Meanwhile, boil the sprouts with a little salt in a separate container. Add the chopped peppers, corn and tomato paste to the onion and corn. Season with spices, add some water and add in the sprouts.
Boil the sauce until the cabbage is soft. Serve the rice with the prepared sauce.