Crumbed Chicken Roulades

"I`ve got a reliable source that says that cold beer kills the calories from frying, which is why these Crumbed Chicken Roulades are only served with lots of beer."
Preparation20 min.
Cooking60 min.
Тotal80 min.
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Tenderize the chicken breasts carefully under foil to prevent tearing them. Flavor with spices and set them aside. Sauté the mushrooms in preheated oil and season them with salt and black pepper.

Cut the cheese, pepper, bacon and pickles into long thin strips. At the center of each piece of chicken place a piece of cheese, pickles, pepper, bacon and a bit of the fried mushrooms. Roll it up and close with toothpicks. Thus prepared chicken roulades are rolled in breadcrumbs and fried on all sides until golden.

Serve with strips of peppers, pickles and cheese.find similar recipes here

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