Tuna Casserole

21/12/2013
Fat Bertha
fromFat BerthaNovice
"The smell alone tells us that this fish is so incredibly tasty and tender. Try it yourself."
Preparation15 min.
Cooking50 min.
Тotal65 min.
Servings4-5
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Ingredients

Preparation

Clean the fish of its guts and bones and season it with salt and black pepper. Heat the oil in a pot and first put in the tomatoes, then capers and chopped pepper to get braised. Add chopped potatoes, then parsley, thyme, a little salt, paprika and black pepper.

The sauce is left to stew well, then half of it is poured into a tray. Top with fish and add the remaining sauce. Bake in a pre-heated 356°F (180 °C) oven under foil.

Finally, remove the foil so the fish catch a slight tan.find similar recipes here

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