Crumbed Nettle Tops

IvanIvanНовак
20/01/2014
"Now presenting the perfect spring appetizer for beer - Crumbed Nettle Tops."
Preparation15 min.
Cooking15 min.
Тotal30 min.
Servings2
Cook
Be the first to cook this recipe
  • Views63
  • Views per month1
  • Views per week0
  • Rating4.3 out of 5

Ingredients

  • nettle - 10.5 oz (300 g), young nettle tops
  • eggs - 2
  • beer - 3 - 4 tablespoons
  • flour - 4 - 5 tablespoons
  • savory - 1 tsp
  • spearmint - 2 tablespoons, dry
  • salt
  • black pepper - crushed
  • oil - for frying

Preparation

The nettle is blanched for 2-3 minutes in salted water and drained. The beaten eggs are mixed with the other ingredients in a bowl until you get a smooth mixture. The nettle tops are added.

Scoop some of the mixture with a spoon and fry it in hot oil. Place it on a piece of paper towel to drain. Serve in a shallow dish and optionally, you can top it with a milk-garlic or another type of sauce.

Rating

5 2
4 1
3 1
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment