Beef with Red Tomatoes

IvanIvan
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Beef with Red Tomatoes
21/12/2013
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Preparation
10 min.
Cooking
25 min.
Тotal
35 min.
Servings
1
"A dish designed for all lovers of tender veal."

Ingredients

measures

How to cook

Fry the sliced meat. Add the finely chopped onions. After browning, add the flour. Frying continues until the flour turns golden.

Add lukewarm water. Boil until the meat becomes tender. Toward the end, put chopped tomatoes in. Boil for about 20 minutes and add salt and sugar. Serve sprinkled with parsley.

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