Scones with Walnuts

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Scones with Walnuts
29/01/2014
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
8 pcs
"Every kid around the world deserves to be woken up by the smell of a warm breakfast of scones with walnuts and milk."

Ingredients

  • milk - 1 cup
  • oil - 1 cup
  • powdered sugar
  • flour
  • eggs - 2 egg whites
  • walnuts - chopped
  • yeast - 2 tbsp (30 g) baker's
  • cinnamon - 1 pinch
measures

How to cook

Mix the yeast with the milk and a spoon of powdered sugar, then add the egg yolks and oil, knead a soft dough. Divide the dough into 5 balls. Roll out each ball to the thickness of a shallow dish and cut into 8 triangles with a knife.

Put a stuffing made from the beaten to snow egg whites with powdered sugar with chopped walnuts and cinnamon in each. Roll up the scones and bake.

After removing, you can sprinkle them with powdered sugar if desired.

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