Fried Pig Spleens

Rositsa IvanovaRositsa IvanovaДарт Вейдър36697339
15/01/2014
"The most important thing in this recipe is to first put the beer in the cooler and only then get to the cooking part!"
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings4-5
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Ingredients

  • pork - 2 lb (1 kg), spleens
  • oil - 1/2 cup
  • onions - 7 - 8 heads
  • peppers - 4 - 5
  • tomatoes - 4 - 5, ripe
  • salt - to taste
  • black pepper - 1 teaspoon
  • paprika - 1 teaspoon
  • parsley - 1/2 bunch, chopped

Preparation

Wash the spleens, dry them and cut into large pieces, as if for kebabs. Place them to fry in oil with the onions, cut into crescents. When the onions soften, add the finely chopped peppers.

When they soften as well, add the tomatoes that have been chopped into small pieces. Add salt to taste, black pepper and paprika. Cook the dish until the tomatoes evaporate slightly and mainly oil is left.

The spleens are removed from the heat, sprinkled with chopped parsley and served.

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