Chocolate Truffles with Almonds

IvanIvanНовак
20/12/2013
"We always put our diet on hold when they treat us to Chocolate Truffles with Almonds!"
Preparation30 min.
Cooking20 min.
Тotal50 min.
Cook
Be the first to cook this recipe
  • Views606
  • Views per month0
  • Views per week0
  • Rating5 out of 5

Ingredients

  • cooking cream - 2/5 cup (100 ml) liquid
  • dark chocolate - 10.5 oz (300 g)
  • sugar - 2/5 cup (100 g)
  • eggs - 2 egg yolks
  • butter - 4 tablespoons
  • almonds - 2 oz (60 g) ground
  • cocoa - 4 tablespoons
  • rum essence - 2 - 3 drops

Preparation

Heat the cream gradually in a pot on the stove, along with the crumbled chocolate and sugar. Stir gently and constantly until the chocolate is completely melted.

Remove from the heat and while stirring continuously, add the beaten in advance egg yolks. Once absorbed, add the butter, ground almonds and drops of rum flavoring as desired. Mix everything nicely and put the mixture in the fridge for about 2 hours.

Then shape balls with wet hands, roll them in cocoa, ground nuts, coconut flakes or crushed biscuits. Store the finished chocolate truffles with almonds in a fridge.

Rating

5 3
4 0
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment