Chicken Fillets Under a Hot Cover

"And don`t forget to wrap the chicken fillet well so that it turns out juicy and aromatic."
Preparation30 min.
Cooking60 min.
Тotal90 min.
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Cut the chicken from one of the trays into pieces and arrange them at the bottom of a pot without oil. Chop the onions, fry and add them to the meat. Grate the cheese and cover the meat with half of it.

Chop and arrange the fillets from the second tray, then cover with the remaining cheese. Beat the eggs with the milk and mayonnaise, pour them into the pot and put it to bake until you get a golden tan.

Serve with a salad of beetroots and brown bread.


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