Chicken with Dock

Chicken with Dock

Rositsa IvanovaRositsa Ivanova
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Chicken with Dock
15/01/2014
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Preparation20 min.
Cooking60 min.
Тotal80 min.
Servings2
"The perfect summer recipe - light and tasty."

Ingredients

  • chicken breasts - 21 oz (600 g)
  • onions - 2 fresh bunches
  • garlic - 1 bunch
  • dock - 21 oz (600 g)
  • tomatoes - 1 cup, canned
  • salt
  • paprika
  • black pepper
  • oil
measures

How to cook

Cut the chicken into thin steaks. Put oil in a pot and sauté the chopped onion and garlic. Once slightly softened, add the meat, tomato paste, salt, black pepper and paprika.

Once boiling, add the chopped dock, stir, and let it stew until soft. Serve the chicken with dock with yoghurt if desired.

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