Pie with Pumpkin and Raisins

"This cake definitely within our top 5 most read cake recipes - try it and see why."
Preparation25 min.
Cooking40 min.
Тotal65 min.
Servings8-10 pieces
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Beat the eggs into foam. Put the sugar and oil in, stirring with a mixer. Add the flour sifted with the baking soda and vanilla and mix with a wooden spatula.

Add the pumpkin, walnuts, raisins and cocoa to the mixture. Mix. Put into a buttered form. Fill it up to just above the middle. Bake at 338°F (170 °C) for 30-40 minutes.

Sprinkle the cooled pie with powdered sugar. Enjoy!
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