Crumbed White Fish with Dill

"Hot, white, breaded fish is looking for refined wine to cool its passions."
Preparation75 min.
Cooking10 min.
Тotal85 min.
Be the first to cook this recipe
  • Views65
  • Views per month0
  • Views per week0
  • Rating4.3 out of 5


  • flour - 1 1/5 cups (300 g)
  • starch - 1/5 cup (60 g)
  • salt - 4 tsp
  • water - 2/3 cup (160 ml), cold
  • fish - 17.5 oz (500 g), white
  • dill - 2 oz (60 g)
  • oil
  • baking soda
  • salt
  • white pepper
  • lemons - 1


In a medium bowl, sift and mix 2/3 cup (150 g) of flour with the starch and salt. Add the water and stir until you get a smooth mixture. Cover the mixture and let it rise for about an hour. Cut the fish fillet in diagonal pieces. Roll them in dill.

Heat the oil to 347°F (175 °C). Before frying, sprinkle the crumbing mixture with baking soda and mix it well. Add the remaining flour in a medium bowl. Add salt and white pepper. Roll the pieces of fish first in the flour, then in the crumbing mix.

Fry them for 2-3 minutes until crispy. Remove them from the heat and drain them from the oil on a napkin. Garnish them with lemon slices.find similar recipes here

5 1
4 3
3 0
2 0
1 0
Give your rating:


Be the first to comment on Facebook