Stuffed Carp with Sauce in the Oven

 Fat Bertha
from Fat BerthaNovice
"In honor of St. Nicholas` Day, treat your guests to this delicious Stuffed Carp with Sauce in the Oven!"
Preparation20 min.
Cooking65 min.
Тotal85 min.
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  • carp - 1 (about 3.5 lb (1.5 kg))
  • black pepper
  • salt
  • onions - 3, medium heads
  • oil - 2/3 cup (150 ml)
  • tomato paste - 1 tsp
  • walnuts - 1 cup, coarsely chopped
  • parsley - 2 - 3 tablespoons, chopped
  • yoghurt - 1 cup
  • eggs - 3


Clean the carp, add salt inside and out and season it with pepper. Fry the chopped onion in 1/2 cup oil, add the tomato puree, walnuts and salt and pepper to taste. Add the parsley and a little warm water.

Fill the carp with the prepared stuffing and sew it up. Put it in a tray atop greased sticks or sliced onions, so it does not stick. Top it with 3 1/3 tbsp (50 ml) of oil and put it to bake in a moderately heated oven.

Beat the eggs with the yoghurt, pour it over the baked carp and return to a high heat to harden and redden the topping.find similar recipes here

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