How to cook
Dissolve the coffee in about 1/2-2/3 cup of boiling water. Boil and strain it. Once cool, dissolve the starch in it. Put the milk to boil with the sugar or sweetener to taste and dissolve while mixing the starch.
Stir for 1-2 minutes. Then distribute the mixture into 4 dessert bowls or cups, pre-rinsed with water. Allow the cream to cool for several hours before serving. Then turn over on plates and serve the cream Nina with a decoration of choice.