Duck with Sweet and Sour Sauce

"Every tender duck needs an aromatic sweet-and-sour sauce - culinary rule."
Preparation30 min.
Cooking30 min.
Тotal60 min.
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  • duck - 21 oz (600 g)
  • garlic - 5 cloves
  • ginger - 1 tsp, grated
  • vinegar - 3 tablespoons
  • ketchup - 3 tablespoons
  • sugar - 1 tsp or honey
  • paprika
  • for the crumbing
  • eggs - 2 - 3
  • cognac - 2 2/3 tbsp (40 ml)
  • flour - 1/5 cup (70 g)
  • oil - 1/5 cup (55 ml)
  • black pepper - 1/2 tsp


Top the duck with warm water and put it to boil on low heat with a little salt and black pepper until soft. Drain the boiled duck, cut into bites and allow it to dry.

Crumb each bite in a mixture made from the beaten eggs, flour, cognac, milled black pepper and 3 1/3 tbsp (50 ml) of oil and drop them to fry in hot oil in a large skillet.

You can also just roll them in flour and fry that way. In the same pan in which you still have a little oil left over, fry the crushed garlic and ginger briefly. Pour in the vinegar, let it evaporate until half is left. Add the ketchup and sugar / honey, stir and season with salt.

Put the duck back into the skillet, shake and remove from the heat once the bites are seasoned evenly. Put it in a wide plate and serve the duck with sweet and sour sauce with fresh vegetables.find similar recipes here

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