Baked Goat Cheese

Albena AsenovaAlbena Asenova
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Nadia Galinova
Translated by
Nadia Galinova
Baked Goat Cheese
Image: Albena Asenova
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16/01/2022
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Preparation
5 min.
Cooking
15 min.
Тotal
20 min.
Servings
1
"You will make a huge mistake, if you do not serve this baked goat cheese with aged red wine"

Ingredients

measures

How to cook

A few drops of olive oil are poured into the baking dish. Put a slice of goat cheese on top.

Sprinkle with a little paprika and a little more olive oil on top of the cheese.

Cut the tomato into slices, which are placed on the cheese and the olives (green and black) are arranged on the sides.

The cheese is baked in an oven at 390°F (200 degrees).

While it's still warm, it is served for consumption and is an ideal appetizer for red wine.

The baked goat cheese is ready.

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