How to cook
Sprinkle with a little paprika and a little more olive oil on top of the cheese.
Cut the tomato into slices, which are placed on the cheese and the olives (green and black) are arranged on the sides.
The cheese is baked in an oven at 390°F (200 degrees).
While it's still warm, it is served for consumption and is an ideal appetizer for red wine.
The baked goat cheese is ready.