Couscous Porridge

Albena AsenovaAlbena Asenova
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Nadia Galinova
Translated by
Nadia Galinova
Couscous Porridge
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15/01/2022
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
2
"You will be fascinated by this couscous porridge"

Ingredients

  • couscous - 3.5 oz (100 g)
  • milk - 1 1/5 cups (300 ml)
  • honey - 2 tbsp.
measures

How to cook

Pour the milk into a small pot and place it on the hob. Once it boils, reduce the temperature and add the couscous.

Stir periodically to avoid burning. Cook for about 20 minutes. When the couscous is fully cooked, add sugar or honey (optional).

Remove the pot from the heat, cover it with a lid and leave it for another 20 minutes.

This way, the couscous absorbs all the liquid and acquires a more creamy structure, after which the porridge is ready for consumption.

There are many recipes with couscous, but we doubt, that you have tried this one! Try the couscous porridge and you will be enchanted!

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