How to cook
For this healthy banana sponge cake, mash the bananas in a bowl. Add the remaining products without the cashews and stir.
Spread the resulting mixture in a baking pan onto baking paper and sprinkle it with pieces of cashews.
Bake the sponge cake in a preheated oven at 390°F (200 degrees) until it's ready.
This healthy banana sponge cake with cashews is ready once it acquires a light golden color.