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Healthy Banana Sponge Cake with Cashews

JoanaJoana
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Nadia Galinova
Translated by
Nadia Galinova
Healthy Banana Sponge Cake with Cashews
Image: Joana
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15/01/2022
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
6
"A healthy banana sponge cake with cashews, which we fell in love with"

Ingredients

  • bananas - 7 oz (200 g)
  • protein - 1 dose (25 g) or cocoa or flour of your choice
  • cashew tahini - 1.7 oz (50 g)
  • coconut shavings - 1 tbsp (15 g)
  • stevia - or other sweetener (by taste)
  • cashews - 0.35 oz (10 g) for sprinkling
measures

How to cook

For this healthy banana sponge cake, mash the bananas in a bowl. Add the remaining products without the cashews and stir.

Spread the resulting mixture in a baking pan onto baking paper and sprinkle it with pieces of cashews.

Bake the sponge cake in a preheated oven at 390°F (200 degrees) until it's ready.

This healthy banana sponge cake with cashews is ready once it acquires a light golden color.

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