Cashew Biscuits

JoanaJoana
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684434
Nadia Galinova
Translated by
Nadia Galinova
Cashew Biscuits
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15/01/2022
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Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
"For a childrens party, gathering with friends or just a delicious addition to a cup of aromatic coffee - we know exactly what you need"

Ingredients

  • raw cashew - 3.5 oz (100 g)
  • cashew tahini - 1.2 oz (35 g)
  • oatmeal - 1 oz (30 g)
  • coconut shavings - 2 tsp (10 g)
  • coconut chips - 2 tsp (10 g)
  • lemon peels
  • agave syrup - 2 tbsp (30 ml) or another sweetener
  • baking soda - 1/2 tsp.
  • For decoration
  • coconut shavings
  • coconut chips
measures

How to cook

Mix all of the products, except those for decoration, in a blender.

Add a little water and blend until a homogeneous mixture is obtained (if necessary, add more water).

Then form biscuits with the help of a round form and place them onto baking paper.

Decorate the cashew biscuits with the decoration products and bake them in a preheated oven at 390°F (200 degrees), until they aquire a light golden color.

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