How to cook
Mix all of the products, except those for decoration, in a blender.
Add a little water and blend until a homogeneous mixture is obtained (if necessary, add more water).
Then form biscuits with the help of a round form and place them onto baking paper.
Decorate the cashew biscuits with the decoration products and bake them in a preheated oven at 390°F (200 degrees), until they aquire a light golden color.