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Bulgur with Dried Tomatoes

Maria GulekovaMaria Gulekova
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411581
Nadia Galinova
Translated by
Nadia Galinova
Bulgur with Dried Tomatoes
Image: Krisi Chernikova
17/01/2022
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Preparation
15 min.
Cooking
45 min.
Тotal
60 min.
Servings
2
"Feel the magic of oriental cuisine"

Ingredients

  • bulgur - 0.9 lb (400 g)
  • green beans - 9 oz (250 g) frozen
  • dried tomatoes - 1 handful
  • spring onion - 3 stalks
  • fresh garlic - 2 cloves
  • pitted olives - 3.5 oz (100 g)
  • oil - 8 - 9 tbsp.
  • universal spice - 1 tbsp. (granulated green spice)
measures

How to cook

Soak the dried tomatoes in water and leave them to swell. Then strain them and cut them into small pieces.

Finely chop the onion and garlic and fry them briefly in heated oil. Then add the bulgur and fry everything for 2-3 minutes.

Add green beans and water (about 2.5 - 3 cups). Then add the tomatoes and the green spice.

Leave the dish to cook over low heat for about 10 minutes. When it is ready, add the sliced olives.

The bulgur with dried tomatoes is ready.

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