How to cook
Liquidize all of the products or blend them with a blender. To obtain a homogeneous mixture, you can add different amounts of olive oil depending on the types of products you use.
For example, I always use pre-marinated dried olives in olive oil for more flavor.
The pate becomes very fragrant if you add fresh thyme and/or oregano.
This pate is extremely suitable to spread on slices of bread.
You can also use it to make sandwiches, as well as use it as a part of a salad dressing.