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Olive Pate with Dried Tomatoes

Anelia TerzievaAnelia Terzieva
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Nadia Galinova
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Nadia Galinova
Olive Pate with Dried Tomatoes
Image: Anelia Terzieva
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17/01/2022
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Preparation
15 min.
Тotal
15 min.
"Its amazing how even the aroma of this olive pate with dried tomatoes is enough to make you dream of a vacation in the Mediterranean"

Ingredients

measures

How to cook

Liquidize all of the products or blend them with a blender. To obtain a homogeneous mixture, you can add different amounts of olive oil depending on the types of products you use.

For example, I always use pre-marinated dried olives in olive oil for more flavor.

The pate becomes very fragrant if you add fresh thyme and/or oregano.

This pate is extremely suitable to spread on slices of bread.

You can also use it to make sandwiches, as well as use it as a part of a salad dressing.

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