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Oven-Baked Stuffed Zucchini with Minced Meat

Stoyanka  RusenovaStoyanka Rusenova
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25417k15
Nadia Galinova
Translated by
Nadia Galinova
Oven-Baked Stuffed Zucchini with Minced Meat
Image: Stoyanka Rusenova
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17/01/2022
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
4
"We can eat zucchini however it is prepared, but we love when theyre oven-baked stuffed with minced meat and rice"

Ingredients

  • zucchini - 2 pcs.
  • minced meat mix - 7 oz (200 g)
  • rice - 1/3 cup or less
  • tomatoes - 2 pcs.
  • onion - 1 onion
  • oil - 3 tbsp
  • carrots - 1 pc.
  • parsley - 3 - 4 stalks
  • paprika - 1 tsp
  • black pepper - by taste
  • salt - by taste
measures

How to cook

Wash the zucchini and cut them in half.

Carve out the inside of each one with the help of a spoon.

Finely chop the onion and the carved out part of the zucchini.

Wash the carrot and grate it on a grater.

Pour the oil into a pan, add the onion and the carved out part of the zucchini, as well as the minced meat and rice.

Stew them in a little oil and water.

Season the mixture for the delicious stuffed zucchini with paprika, black pepper and parsley.

Fill the zucchini with the mixture and arrange them in a rectangular baking pan.

Pour a little water and put the stuffed zucchini with minced meat in the oven to bake until they're done.

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