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Gluten-Free Lemon Cookies

Nadia GalinovaNadia Galinova
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Gluten-Free Lemon Cookies
Image: Yordanka Kovacheva
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17/01/2022
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
4
"Gluten-free lemon cookies - eat as many as you want"

Ingredients

  • rice flour - 3.2 oz (90 g)
  • corn flour - 3.2 oz (90 g) fine
  • butter - 2.8 oz (80 g) cold
  • eggs - 1 pc.
  • baking powder - 1 tsp.
  • powdered sugar - 2.1 oz (60 g)
  • lemons peel - from 1/2 lemon
measures

How to cook

Sift the flour into a bowl and add the sugar and finely grated lemon peel (only the yellow part).

Add the solid butter in pieces and knead with your fingers, until a crumbly mixture is obtained.

Crack the egg, which should also be cold, out of the fridge and add the baking powder at the end.

Knead a smooth dough, from which you can tear off small pieces and form balls the size of a walnut. Arrange them at about 1.2″ (3 cm) apart in a baking tray lined with parchment paper.

Put the cookies in a preheated oven at 360°F (180 degrees) for 18-20 minutes. Wait for them to cool and serve them. In case you will not consume them immediately, store them in an airtight container.

Enjoy!

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