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Homemade Caramel Puddings

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
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Nadia Galinova
Homemade Caramel Puddings
Image: Yordanka Kovacheva
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20/01/2022
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Preparation
5 min.
Cooking
16 min.
Тotal
21 min.
Servings
4
"If you are expecting guests, heres a dessert to surprise them with - homemade caramel puddings"

Ingredients

  • milk - 2 4/5 cups (650 ml)
  • flour - 1.4 oz (40 g)
  • sugar - 3 tbsp.
  • condensed milk - 2/5 cup (100 ml)
  • semolina - up to 2 tbsp.
measures

How to cook

Mix the milk with the condensed milk.

Separate 2/3 cup (150 ml) of the mixture and dissolve the flour in it well.

Heat the remaining amount on low heat.

Pour the sugar into a pot with a few drops of water and prepare the caramel.

Pour the warm milk mixture inside and start stirring, until the caramel is completely dissolved.

Boil the caramel mixture and then pour in the dissolved flour.

Pour the semolina inside and stir the delicious pudding until it thickens.

Distribute it into glass cups and leave it to cool.

The homemade caramel puddings are a great dessert.

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