Duck Wing Tips with Onions
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Duck Wing Tips with Onions

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Duck Wing Tips with Onions1 / 2
13/01/2014
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
4-6
"Duck meat sauteed to perfection with aromatic spices - what more could a person need to eat tastily?"

Ingredients

  • duck wings - about 2 lb (1 kg) (1 package), wing tips or thighs
  • onions - 4 heads, large
  • garlic - 4 cloves
  • red wine - 3 tablespoons
  • bay leaf
  • black pepper - 1 tsp
  • paprika - 1 tablespoon
  • salt
  • sugar - 1 tsp
measures

How to cook

Clean the duck wings and soak them in a marinade for poultry. Once ready, boil and debone. Heat a pan with oil and fry the sliced onion crescents with the garlic and sugar, adding a little duck broth 2-3 times and allowing it to evaporate.

The goal is to get something akin to a light caramelization. Add in the duck and pour in enough broth to cover the meat. Add red wine and spices.

Stew the duck until the liquid has evaporated almost entirely.

Rating

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