Duck Wing Tips with Onions

"Duck meat sauteed to perfection with aromatic spices - what more could a person need to eat tastily?"
Preparation20 min.
Cooking40 min.
Тotal60 min.
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  • duck wings - about 2 lb (1 kg) (1 package), wing tips or thighs
  • onions - 4 heads, large
  • garlic - 4 cloves
  • red wine - 3 tablespoons
  • bay leaf
  • black pepper - 1 tsp
  • paprika - 1 tablespoon
  • salt
  • sugar - 1 tsp


Clean the duck wings and soak them in a marinade for poultry. Once ready, boil and debone. Heat a pan with oil and fry the sliced onion crescents with the garlic and sugar, adding a little duck broth 2-3 times and allowing it to evaporate.

The goal is to get something akin to a light caramelization. Add in the duck and pour in enough broth to cover the meat. Add red wine and spices.

Stew the duck until the liquid has evaporated almost entirely.
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