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Gluten-Free Chocolate Biscuits

Nadia GalinovaNadia Galinova
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Gluten-Free Chocolate Biscuits
Image: Ivi Vacca
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17/01/2022
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Preparation
10 min.
Cooking
11 min.
Тotal
21 min.
Servings
20
"We cant wait another minute for these chocolate biscuits - we want them right now"

Ingredients

  • einkorn flour - 4.2 oz (120 g)
  • almond flour - 2.5 oz (70 g)
  • butter - 1.7 oz (50 g)
  • chocolate - 7 oz (200 g) 70% cocoa
  • sea salt - a pinch
  • sugar - 1.4 oz (40 g) fine
  • baking powder - 1/2 tsp.
  • vanilla extract - 1 tsp.
  • brown sugar - 4.2 oz (120 g) Muscovado
  • eggs - 2 pcs.
measures

How to cook

Turn the oven on to 360°F (180 degrees) and prepare a tray with baking paper.

Melt the chocolate and butter and stir. Beat the eggs with the brown sugar and the vanilla with a mixer.

Add it to the chocolate mixture. Mix with both types of flour, baking powder and sea salt.

Using a spoon, pour the einkorn biscuit mixture onto the baking paper.

Bake the chocolate biscuits for about 11 minutes, so that they stay soft on the inside.

When they are ready, leave them to cool and then serve them. You can also add nuts to the gluten-free chocolate biscuits.

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