tastycraze.com»Recipes»Baked Goods»Piroshki»Chebureki with a Rich Filling

Chebureki with a Rich Filling

Rumyana SalaliiskaRumyana Salaliiska
Novice
225131
Nadia Galinova
Translated by
Nadia Galinova
Chebureki with a Rich Filling
Image: Rumyana Salaliiska
1 / 2
19/01/2022
Favorites
Cook
Add
Report
Preparation
40 min.
Cooking
20 min.
Тotal
60 min.
Servings
10
"You will take a bite and realize how delicious these chebureki with a rich filling are"

Ingredients

  • DOUGH
  • flour - 1.1 lb (500 g)
  • eggs - 2 pcs.
  • water - 1 2/5 cups (350 ml)
  • oil - 3 tbsp.
  • salt - 1 tsp.
  • FILLING
  • ham - 3.5 oz (100 g)
  • yellow cheese - 3.5 oz (100 g)
  • savory herb - 1 tsp.
  • white cheese - 3.5 oz (100 g)
  • oil - for frying
measures

How to cook

Pour the water and oil into a pot and place it on the stove to boil the liquid.

Pour most of the flour into a bowl. Form a well in the middle and pour the boiling liquid inside. Mix well with a spatula.

When the resulting mixture has cooled, add the eggs one by one. Knead a soft and non-stick dough, by adding the remaining amount of flour in portions.

Cover the bowl with the dough and leave it to rise in a warm place for half an hour.

Meanwhile, finely chop the yellow cheese and ham, add the grated cheese, savory herb and stir.

Tear small balls from the dough. Roll them out into a thin crust. Put some of the stuffing in each one and fold them into a crescent shape. Press the edges of the chebureki with a fork.

Heat enough oil in a pan and fry the chebureki with a rich filling, until they obtain a golden color.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest