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Pinto Beans with Leeks and Fresh Celery

Nadia GalinovaNadia Galinova
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Pinto Beans with Leeks and Fresh Celery
Image: Maria Bojilova
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19/01/2022
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Preparation
60 min.
Cooking
60 min.
Тotal
120 min.
Servings
4
"Its an absolute pleasure eating these delicious beans with leeks and celery"

Ingredients

  • pinto beans - 1.1 lb (500 g)
  • carrots - 3 pcs.
  • leeks - 3 pcs.
  • celery - 1/4 head + 1 stalk and a handful of leaves
  • paprika - 3 tbsp.
  • salt - 1 tbsp.
  • mint - 2 tbsp.
  • oil - 3 1/3 tbsp (50 ml)
  • baking soda - 3 pinches
measures

How to cook

The Pinto beans are washed and poured into a bowl of cold water.

Leave them to soak for 12 hours, after which the water is discarded.

Pour the beans into a large pot and pour cold water over them.

Put them to boil, then discard the water and refill the pot with cold water.

After boiling, the water is discarded and filled with fresh water.

Boil the beans for the forth time, by adding soda and oil after the water has boiled.

The leeks are cleaned and washed very well.

Cut them into circles and add them to the beans.

The carrots are washed and peeled.

Cut them into small pieces and add them to the beans.

The celery head is peeled and washed.

Cut it into small pieces and add it into the pot.

The bean soup is boiled for 20 minutes, then the washed and finely chopped stalks of celery, mint, paprika and salt are added.

Boil until the beans are fully cooked, then add the washed and finely chopped celery leaves.

Boil for 10 minutes, so that the celery can soften.

The Pinto Beans with Leeks and Fresh Celery are ready!

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