Nonfat Vegan Cookies

IlariaIlaria
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Nonfat Vegan Cookies
13/01/2014
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Preparation20 min.
Cook20 min.
Тotal40 min.
Servings25-30 pcs
"Would you have guessed they were vegan if I didn`t say anything?"

Ingredients

  • oats - 2 tablespoons
  • lemon zest - of 1 lemon
  • chocolate - 3 oz (80 g) natural
  • salt - 1 pinch
  • sugar - 4/5 cup (200 g)
  • water - 1/2 cup (125 ml)
  • flour - 1 2/3 cups (400 g)
  • baking soda - 1 tsp (5 g)
measures

How to cook

Melt the chocolate in a water bath and stir it with the sugar. Add the lemon zest and make sure that the mixture has cooled before adding the other ingredients.

Add baking soda, oats, flour and a pinch of salt, to obtain a homogeneous soft dough. If you need more liquid, add fresh squeezed orange juice. Shape the dough into balls on a tray with baking paper.

Bake the biscuits in a pre-heated moderate oven until they get a nice tan.

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