Pie with Pears and Nuts
Пай с круши и ядки
tastycraze.com»Recipes»Desserts»Pastries»Pie»Pie with Pears and Nuts

Pie with Pears and Nuts

IlariaIlaria
Novice
56853381
Pie with Pears and Nuts
10/01/2014
Favorites
Cook
Add
Report
Preparation
25 min.
Cooking
50 min.
Тotal
75 min.
Servings
8-10 pieces
"An easy and unassuming pie with apples and pears that`ll impress you with its taste and aroma."

Ingredients

  • flour - 1 cup (220 g) + 1 tablespoon
  • sugar - 2/3 cup (150 g)
  • butter - 2/3 cup (150 g) + some for greasing the tray
  • baking powder - 2 tsp
  • eggs - 4
  • cinnamon - 1/2 tsp, powdered
  • ginger - 1 pinch
  • cloves - 2 grains, powdered
  • lemons - 1
  • pears - 4, hard
  • nuts - 2/5 cup (100 g), crushed, of your choice
  • salt - 1 pinch
measures

How to cook

Beat the eggs with the salt together in a bowl and add the sugar. Beat continuously until the mixture increases in volume. Then add the flour sifted with baking powder, melted butter, spices, grated lemon zest and 3/4 of the nuts. Mix until you get a homogeneous mixture.

Grease and flour a medium-sized tray. Pour in half of the mixture, arrange the thinly sliced pears on top, sprinkle with nuts, pour in the remaining mixture, smooth and distribute the pear pieces firmly on the surface of the pie.

Put the pie to bake in a preheated 360°F (180 °C) oven for about 50 minutes or until ready.

Rating

4.3
52
41
31
20
10
Give your rating:
Facebook
Favourites
Twitter
Pinterest