Mexican Chicken

21/12/2013
Fat Bertha
fromFat BerthaNovice
"A fiery taste and overwhelming aroma thats sure to make your blood boil "
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings5-6
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Ingredients

  • chicken - 1
  • flour - for rolling
  • olive oil - 1 cup or oil
  • onions - 1 head, grated
  • garlic - 3 cloves
  • white wine - 1 cup
  • chicken broth - 2 cups
  • bay leaf - 1, ground into powder
  • paprika - 1 tablespoon (or use cayenne pepper)
  • salt - to taste
  • almonds - 2/5 cup (100 g) of crushed
  • green olives - 10
  • tomatoes - 3

Preparation

Thoroughly clean the chicken and cut it into pieces. Roll the pieces in flour and fry them until browned in olive or sunflower oil with the grated onion and garlic cloves. Add wine and broth, add the bay leaf and paprika.

Allow to boil for about 45 minutes, then add the chopped almond nuts, olives (whole or pitted) and chopped tomatoes. Once the tomatoes are boiled well, remove the dish from the fire.
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