Mexican Chicken

IvanIvanNovice3990
21/12/2013
"A fiery taste and overwhelming aroma thats sure to make your blood boil "
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings5-6
Cook
Be the first to cook this recipe
  • Views62
  • Views per month2
  • Views per week2
  • Rating3 out of 5

Ingredients

  • chicken - 1
  • flour - for rolling
  • olive oil - 1 cup or oil
  • onions - 1 head, grated
  • garlic - 3 cloves
  • white wine - 1 cup
  • chicken broth - 2 cups
  • bay leaf - 1, ground into powder
  • paprika - 1 tablespoon (or use cayenne pepper)
  • salt - to taste
  • almonds - 2/5 cup (100 g) of crushed
  • green olives - 10
  • tomatoes - 3

Preparation

Thoroughly clean the chicken and cut it into pieces. Roll the pieces in flour and fry them until browned in olive or sunflower oil with the grated onion and garlic cloves. Add wine and broth, add the bay leaf and paprika.

Allow to boil for about 45 minutes, then add the chopped almond nuts, olives (whole or pitted) and chopped tomatoes. Once the tomatoes are boiled well, remove the dish from the fire.

Rating

5 0
4 0
3 1
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment