Chicken Roulades with Tomato Sauce

IvanIvan
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Chicken Roulades with Tomato Sauce
10/01/2014
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Preparation30 min.
Cook30 min.
Тotal60 min.
Servings4
"Just so you know, we are accepting lunch invitations, especially if you`re making these particular Chicken Roulades with Tomato Sauce."

Ingredients

measures

How to cook

Gently tenderize and season the chicken to taste with salt, black pepper and garlic powder evenly. Cut the cheese, carrots, eggs and 2 peppers into thin strips. Distribute them in each piece of chicken in the middle.

Roll up and stick the ends together with toothpicks if needed. Heat the oil and fry the roulades, rolling them in flour and breadcrumbs.

For the sauce, chop onion, garlic and carrots and put them to stew successively in preheated oil. Then add the chopped tomatoes and simmer until the liquid evaporates.

Season with salt, black pepper and marjoram. Serve the chicken roulades with sauce and fresh vegetables of your choice.

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