How to cook
Cut the pumpkin into 2 parts and clean it from the seeds. Pierce the surface with a skewer and season it with the spices. Add a little olive oil and leave it for 10 minutes.
Put the pumpkin in a greased pan with the skin facing up. Add whole heads of garlic and savory sprigs to the pan. Put the pumpkin to bake for about 1 hour in a heated oven or until is almost completely softened. Remove, flip the pieces over and optionally, top with a little olive oil and spices.
Put the pumpkin back for 10-15 minutes to bake until finished. Serve it with the cut garlic heads.