tastycraze.com»Recipes»Desserts»Other Desserts»Baked Pumpkin»Roasted Winter Butternut Squash

Roasted Winter Butternut Squash

Rosi TrifonovaRosi Trifonova
Novice
2k53147
Roasted Winter Butternut Squash
10/01/2014
Favorites
Cook
Add
Report
Preparation
30 min.
Cooking
60 min.
Тotal
90 min.
Servings
5
"A remarkably tasty and fragrant Butternut Squash! A recipe from our secret stash..."

Ingredients

measures

How to cook

Cut the pumpkin into 2 parts and clean it from the seeds. Pierce the surface with a skewer and season it with the spices. Add a little olive oil and leave it for 10 minutes.

Put the pumpkin in a greased pan with the skin facing up. Add whole heads of garlic and savory sprigs to the pan. Put the pumpkin to bake for about 1 hour in a heated oven or until is almost completely softened. Remove, flip the pieces over and optionally, top with a little olive oil and spices.

Put the pumpkin back for 10-15 minutes to bake until finished. Serve it with the cut garlic heads.

Rating

4.3
52
40
31
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest