Spicy Beans with Mince

09/01/2014
"Now this is a nice, solid country-style dish that you can serve with freshly baked bread and chow down!"
Preparation15 min.
Cooking120 min.
Тotal135 min.
Servings8
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  • Rating4.3 out of 5

Ingredients

Preparation

Pre-soak the beans in cold water for one day. Boil them and add a little oil. Heat oil in a deep pan and fry the finely chopped onion pieces and chili peppers.

Add the minced meat with tomato paste at the end. Leave until the mince browns well and season it with all the spices. Lastly, add the cooked beans, mix and allow to simmer for a few minutes.

Serve with a sprig of parsley.

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