Wash the chicken and let it drain well. Rub it with salt and pepper and cut it into large cubes. Heat a little oil in a pan on the stove and cook the chicken until it changes color evenly.
Remove the chicken and place the onion and sliced and cleaned potato cubes in the same oil to fry. When golden, add the garlic and cook it for a minute. In an appropriate pan, mix the chicken with fried vegetables, canned chopped tomatoes, peas, 1 cup of chicken broth and sprinkle generously with curry powder, a little salt and pepper.
Put the chicken curry with potatoes and peas to bake in a preheated oven until the liquid from the water evaporates slightly. Serve this chicken curry with fresh chopped parsley.