Polish Mushroom Soup

IvanIvan
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Polish Mushroom Soup
08/01/2014
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Preparation15 min.
Cook40 min.
Тotal55 min.
Servings4-6
"I added this recipe to my favorites list because the soup is just fantastic. Try it and see for yourself."

Ingredients

  • butter - 2 tablespoons
  • carrots - 1 cup, cleaned and sliced
  • onions - 1 cup, chopped
  • leeks - 1 cup, chopped
  • celery - 1/2 cup, chopped
  • thyme - 1 tsp, fresh
  • mushrooms - 14 oz (400 g)
  • broth - 6 cups of chicken or vegetable
  • salt
  • black pepper - to taste
  • green onions - 1/2 cup, chopped
  • parsley - chopped, for sprinkling
  • rice - boiled, for garnish
measures

How to cook

Melt the butter in a pot and add the carrots, onions, leeks and celery. Stew them, stirring for about 10 minutes. Then add the thyme and mushrooms and sauté them until tender.

Pour in the broth and season with salt and pepper. Cover and simmer on low heat for about 30 minutes. Serve with green onions, chopped parsley and 2-3 tablespoons of boiled rice.

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