Stewed Potatoes with Walnut Sauce

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Stewed Potatoes with Walnut Sauce
08/01/2014
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Preparation25 min.
Cook30 min.
Тotal55 min.
Servings3-4

Ingredients

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How to cook

Peel the potatoes, cut and boil them until half-cooked. Heat the butter in a large skillet, fry the potatoes and season with salt and curry to taste. The steamed potatoes are served on a plate, and topped with walnut sauce.

The sauce is made from the pressed garlic and ground walnuts, which are fried in 2 tablespoons of butter. Carefully add 2/5 cup (100 ml) of water, and then 1 tablespoon of cream.

The sauce is boiled, seasoned with salt, nutmeg, 1 tablespoon of vinegar, a little basil, and poured over the potatoes.

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