How to make
Wash the peaches well, rubbing them with your palms to remove the fluffy part. Cut them into quarters, remove the pits and optionally cut them into smaller pieces.
Pour water in the jars up to the base of the neck, close and put them to boil for 15 minutes after reaching boiling temperature. The water in the container must completely cover the jars.
Similarly, you can prepare nectarine compote.