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Fish in Butter

Fish in Butter
08/01/2014
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Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
Servings
1

Ingredients

  • fish fillet - or a whole fish, 6.5 oz (180 g)
  • butter - 1 1/3 tbsp (20 g)
  • potatoes - 5.5 oz (150 g)
  • carrots - 1 tsp (5 g)
  • chervil - 1 tsp (5 g)
  • parsley - roots
  • black pepper
  • bay leaf
  • parsley - leaves
  • vinegar - 1 tablespoon
  • salt
measures

How to cook

The cleaned and well-washed fish is placed in a broth made of water, vinegar and salt, which have had the carrots and chervil boiled in it ahead of time.

The boiled fish is removed and served with boiled potatoes, topped with melted butter and sprinkled with finely chopped parsley.

These products are meant for 1 serving.

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