Oven-Grilled Pike

Oven-Grilled Pike

IvanIvan
Novice
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15
32
09/01/2014
"Pike has an excellent taste that combines so well with tomatoes. And here`s the end result!"
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings3-4
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Ingredients

  • pike - 2 lb (1 kg) fresh
  • tomatoes - 1 jar, canned
  • onions - 10.5 oz (300 g)
  • cream - 4/5 cup (200 g)
  • salt
  • black pepper
  • breadcrumbs - for rolling
  • soya sauce - 3 1/3 tbsp (50 ml)
  • eggs - 2
measures

Preparation

Clean the pike well and cut it into chunks.

Add salt to each piece and sprinkle it with freshly ground black pepper, then roll it in some breadcrumbs, a mixture of beaten eggs with soya sauce and then in breadcrumbs once again. Arrange the pike pieces in a greased oven dish with some white wine and put it to bake in a heated oven at 392°F (200 °C).

After about 10 minutes, add the coarsely chopped onion, mashed tomatoes, season with a little salt and pepper. Bake the dish until the sauce caramelizes slightly at the edges.

Finally, serve the pike soaked in a little cream and with a slice of lemon.

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