- pike - 2 lb (1 kg) fresh
- tomatoes - 1 jar, canned
- onions - 10.5 oz (300 g)
- cream - 4/5 cup (200 g)
- black pepper
- breadcrumbs - for rolling
- soya sauce - 3 1/3 tbsp (50 ml)
- eggs - 2
Clean the pike well and cut it into chunks.
Add salt to each piece and sprinkle it with freshly ground black pepper, then roll it in some breadcrumbs, a mixture of beaten eggs with soya sauce and then in breadcrumbs once again. Arrange the pike pieces in a greased oven dish with some white wine and put it to bake in a heated oven at 392°F (200 °C).
After about 10 minutes, add the coarsely chopped onion, mashed tomatoes, season with a little salt and pepper. Bake the dish until the sauce caramelizes slightly at the edges.
Finally, serve the pike soaked in a little cream and with a slice of lemon.