Oven-Grilled Pike
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Oven-Grilled Pike

Rosi TrifonovaRosi Trifonova
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Oven-Grilled Pike
09/01/2014
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
3-4
"Pike has an excellent taste that combines so well with tomatoes. And here`s the end result!"

Ingredients

  • pike - 2 lb (1 kg) fresh
  • tomatoes - 1 jar, canned
  • onions - 10.5 oz (300 g)
  • cream - 4/5 cup (200 g)
  • salt
  • black pepper
  • breadcrumbs - for rolling
  • soya sauce - 3 1/3 tbsp (50 ml)
  • eggs - 2
measures

How to cook

Clean the pike well and cut it into chunks.

Add salt to each piece and sprinkle it with freshly ground black pepper, then roll it in some breadcrumbs, a mixture of beaten eggs with soya sauce and then in breadcrumbs once again. Arrange the pike pieces in a greased oven dish with some white wine and put it to bake in a heated oven at 390°F (200 °C).

After about 10 minutes, add the coarsely chopped onion, mashed tomatoes, season with a little salt and pepper. Bake the dish until the sauce caramelizes slightly at the edges.

Finally, serve the pike soaked in a little cream and with a slice of lemon.

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