Easy Buns with Olive Oil

Rositsa IvanovaRositsa Ivanova
"Write down this superb recipe for buns and give it a like to make the recipe author happy."
Preparation30 min.
Cooking25 min.
Тotal55 min.
Servings12 pcs
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  • water - 1 1/5 cups (300 ml) warm
  • olive oil - 4 tablespoons
  • milk - 3 tablespoons
  • eggs - 2
  • yeast - ½ cube fresh
  • sugar - 1 tsp
  • salt - 1 tsp
  • flour - 2 1/2 cups (600 g)

How to cook

Dissolve the yeast in warm water. Sift flour into a large oven dish and make a well in the middle. Set aside the yolk of one egg and add all the products to the well - milk, eggs, olive oil, salt and sugar, and the dissolved yeast.

Knead a soft dough and let it rise. Then divide it into 12 parts. From each part, roll about a foot-long rectangle and roll it up or shape it as desired. Arrange them on a tray with baking paper or a greased tray and leave to rise again.

Brush with the beaten with a little water egg yolk, and if desired, sprinkle with poppy, sesame or other seeds and put to bake in a moderate oven.


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