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Gazpacho - Spanish Cold Tomato Soup

Nadia GalinovaNadia Galinova
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Gazpacho - Spanish Cold Tomato Soup
Image: Rumyana Stoyanova
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26/01/2022
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Preparation
15 min.
Cooking
5 min.
Тotal
20 min.
Servings
4
"Forget about tarator, the latest cold soup this summer will be Gazpacho or Spanish Cold Tomato Soup"

Ingredients

  • tomatoes - 6 pcs.
  • cucumbers - 1 pc.
  • red pepper - 1 pc.
  • red onion - 1 onion
  • celery - 2 stalks
  • parsley - for sprinkling
  • garlic - 2 cloves
  • salt - by taste
  • olive oil - 1/4 cup
  • wine vinegar - 1/4 cup
measures

How to cook

Choose soft tomatoes. Peel them and blend them in a blender. Blend the other vegetables without the parsley.

Season the tomato soup with salt, olive oil and vinegar.

Then mix it lightly with a mixer.

Pour the mixture into a ceramic or glass container, cover it and leave it for at least an hour in the refrigerator, preferably overnight.

Serve it sprinkled with parsley.

Gazpacho is also known as a liquid salad and is a very suitable cold soup for the hot summer months.

Enjoy!

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