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Cocoa Frappe with Rum and Cream

Albena AsenovaAlbena Asenova
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Nadia Galinova
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Nadia Galinova
Cocoa Frappe with Rum and Cream
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26/01/2022
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Preparation
10 min.
Тotal
10 min.
Servings
1
"Start your day off with a smile and a glass of aromatic cocoa frappe"

Ingredients

  • coffee - 2/5 cup (100 ml) espresso
  • brown sugar - 2 tsp.
  • cocoa - 1 tsp.
  • rum - 1 tbsp.
  • dry cream - 1 tsp.
  • milk - 2/5 cup (100 ml)
  • whipped cream - for garnish
measures

How to make

Pour the prepared in advance espresso mixed with two teaspoons of sugar, cocoa and dry cream into a 250 ml glass.

Add a tablespoon of rum and cold milk.

The mixture is mixed, until a foamy mixture is obtained.

At home, the frappe can simply be stirred vigorously.

The cocoa frappe with rum is served with whipped cream, an ice cube and a straw.

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