tastycraze.com»Recipes»Seafood»Aromatic Mussels with Garlic, Wine and Parsley

Aromatic Mussels with Garlic, Wine and Parsley

Nadia GalinovaNadia Galinova
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Aromatic Mussels with Garlic, Wine and Parsley
Image: Kulinarna mreja
1 / 5
26/01/2022
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Preparation
10 min.
Cooking
25 min.
Тotal
35 min.
Servings
4
"Enchantingly delicious mussels, which are very easy to prepare as well. You will not get enough of them, no matter how much of them you eat"

Ingredients

  • mussels - 4 lb (1.8 kg)
  • garlic - 5 - 6 cloves
  • olive oil - 2 - 3 tbsp.
  • lemons - 1 pc. (juice and peel)
  • wine - 2/3 cup (150 ml) Sauvignon Blanc
  • fresh garlic - 3 - 4 stalks
  • dill - 1 bunch
  • parsley - 1 bunch
  • hot peppers - 1 - 2 pcs. (optional)
  • olive oil
  • sea salt
measures

How to cook

Peel the garlic cloves and saute them briefly in the olive oil. Add the well-cleaned mussels, cover the pan and stew the seafood for 4-5 minutes, until all of them open up.

The mussels are seasoned with lemon juice and wine and are left uncovered for a short time, until the alcohol evaporates. Cover them again with the lid and stew them for 4-5 minutes.

Remove them from the heat and sprinkle them with a mix of grated lemon peel, finely chopped garlic stalks and fresh green spices. If desired, you can add finely chopped hot peppers.

Drizzle them with a little extra virgin olive oil, sprinkle them with a ground sea salt and garnish them with lemon slices.

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