How to cook
In a bowl, beat the flour, salt, sugar, milk, baking soda, baking powder, butter (melted) and pineapple juice. Mix and beat everything for the pancakes.
Put a little butter in a pan and caramelize the pineapple. When it's ready, pour a ladle of the mixture and bake the pancakes on both sides.
For the sauce, make a caramel sauce. Caramelize 1/2 cup of sugar and then add the same amount of cream.
Wait for the caramel to melt and pour it over your pineapple pancakes.