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Pineapple Pancakes

Nadia GalinovaNadia Galinova
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Pineapple Pancakes
Image: Mariana Petrova Ivanova
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27/01/2022
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
5
"Very fragrant pancakes, which you should definitely try"

Ingredients

  • flour - 2 cups
  • baking soda - 1.5 tsp.
  • milk - 1.5 cups
  • baking powder - 2 tsp.
  • salt - 1 pinch
  • sugar
  • pineapple juice - 1/2 cup (canned/the fruits of which we will use for the pancakes)
  • butter - 1/4 cup
  • vanilla
measures

How to cook

In a bowl, beat the flour, salt, sugar, milk, baking soda, baking powder, butter (melted) and pineapple juice. Mix and beat everything for the pancakes.

Put a little butter in a pan and caramelize the pineapple. When it's ready, pour a ladle of the mixture and bake the pancakes on both sides.

For the sauce, make a caramel sauce. Caramelize 1/2 cup of sugar and then add the same amount of cream.

Wait for the caramel to melt and pour it over your pineapple pancakes.

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