How to cook
Warm the water up to body temperature and dissolve the yeast in it with a pinch of sugar.
When it activates, add the oil, which is also slightly warmed and sift the flour with the salt.
Knead a smooth and non-stick dough, by sprinkling very little flour on the worktop, if necessary.
Divide the dough into 4 small balls and place them in a tray covered with baking paper at a distance from each other.
Leave them to rise for 40 minutes to 1 hour, then sprinkle them with a little flour.
Bake the buns in a preheated oven at 370°F (190 degrees) for 15-20 minutes or until you see that they aquire a pleasant color.
Cool the fluffy mini buns on a wire rack and serve them.
Enjoy your meal!